Searcys Five Course Private Dining Experience

Enjoy a unique five-course, private dining experience, in Searcys sky-high private dining rooms on level 38 of The Gherkin or St Pancras by Searcys' private dining room in the heart of St Pancras International Station, surrounded by art deco details that hark back to the roaring 20s.

This package includes services of a private butler, event manager and Searcys Sommelier, dishes introduced by Searcys head chef who will work on a bespoke menu with you, paired wines and vintage Champagnes and a venue tour where applicable. 

Five Course Sample Menu

Amuse bouche

Ceviche of Peter head scallop, pickled Scottish girolles and truffle vinaigrette

Starter

Rosary Goat’s cheese, fig and Roscoff onion tart, sesame seed emulsion

Main course

Loin, shoulder and belly of herd wick lamb, Kentish carrot and potato terrine,

Red cabbage jam, juniper jus

Pre-dessert

Compressed charred pineapple, yoghurt sorbet

Dessert

Dark chocolate and smoked hazelnut cylinder, jersey milk ice cream

This package is subject to availability at Searcys at The Gherkin and St Pancras by Searcys.